kiwifruitJamProduction line introduction:

Ingredients: Fresh kiwifruit.

Finished products: raw sauce, concentrated sauce, blended drinks, etc

Capacity:10ton/day-2500ton/day

Slurry yield: approximately85%（15%For the skin)

Solid content of raw materials:20-25Brix

Final concentrated juice concentration: 45~50Brix

Finished product packaging: sterile large bag/Tinplate packaging/Glass bottles/PETbottle/Self standing bags, etc

yield/Packaging form: Customized according to customer needs/Customer Definition

kiwifruitJamProduction line features:

* Processing capacity from10ton/Heaven has arrived2500ton/Oh my god.

* Adding individual devices can handle fruits with similar features, such as strawberries, tomatoes, etc.

* Utilize preheating enzyme eliminators and refining machines to improve the efficiency and yield of pulp.

* The entire production processPLCAll control and electrical components are imported products, saving labor and greatly reducing costsReduce the difficulty of operational techniques.

* Low temperature vacuum concentration ensures flavor compounds and nutrients, while greatly saving energy.

* Tube sterilization and aseptic filling ensure the aseptic state of the product.

* Comes with an automatic cleaning system.

* The contact parts of the system materials are all304Made of stainless steel material, fully compliant with food hygiene and safety requirements.

Process flow of kiwi jam production line: